Shanghai, with its blend of East and West, has always welcomed flavours that travel. Chénpí chá — tangerine peel tea — arrived through trade with southern provinces, especially Guangdong, whose merchants brought dried citrus peels to the city’s busy port. Over time, it became part of Shanghai’s own tea tradition, loved for its bright aroma and gentle warmth.
In Traditional Chinese Medicine, aged tangerine peel strengthens the spleen and stomach 脾胃, aids digestion, and helps dissolve phlegm, a perfect companion after the city’s rich, savoury meals. Its scent is fresh yet soothing, like the amber glow that lingers over the Bund at dusk.
The flavour unfolds slowly: citrus brightness from the peel, depth from careful drying, and a mellow sweetness that calms the body. Tea houses across Shanghai often serve it on its own or blended with black tea for richness.
• Glass material
• Volume: 16 oz. (473 ml)
• Not dishwasher or microwave safe
• Blank product sourced from China
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